Strawberry Savings Account

A sunny Monday morning brings to mind my waffle maker, and the 10+ pounds of strawberries in the freezer. This waffle variety is half rice flour, half buckwheat flour, all delicious. They turned out surprisingly light and airy, with a lot of grainy crunch. Under this mound of fresh strawberries, I barely needed a drizzle of maple syrup.


2 thoughts on “Strawberry Savings Account

    • There were homemade, but very easy:

      1/2 cup buckwheat flour
      1/2 cup rice flour
      1 tablespoon turbinado//raw sugar
      1 teaspoon baking powder
      1/2 teaspoon baking soda
      1/4 teaspoon salt
      (mix dry ingredients)

      1 cup buttermilk (or sub. milk w/ 1 tablespoon lemon juice)
      1 egg
      2 tablespoons canola oil
      (mix wet ingredients)

      add wet mixture to dry mixture, stir only until combined
      let mixture sit for 5 minutes
      make waffles!
      ~top with a little maple syrup and your favorite fruit~

      (makes about 4 Belgian waffles, and they freeze well: great leftovers just pop in the toaster)

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